The American Scholar
A magazine I’ve fallen in love with recently is The American Scholar , currently edited by Robert Wilson. The title comes from an essay/speech given by Ralph Waldo Emerson , and the magazine aspires to the Emersonian ideals of “independent thinking, self-knowledge, and a commitment to the affairs of the world as well as to books, history, and science.” Published quarterly since 1932, (Summer, 2014 is on newsstands now), The American Scholar is the literary magazine of the Phi Beta Kappa Society . What drew me in was the article in the Spring number written by James McWilliams entitled, “Loving Animals to Death.” He takes us through the hypocrisies and hysterics in the Food Movement, “a loosely organized but powerful coalition of progressive interests” that aims “to localize, downsize, and decentralize the North American food system in order to usher consumers ‘beyond the barcode’ and into a world of wholesome whole food.” Specifically, what does “free ran...