We all know that cheese stinks

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So, why do we want to eat it? There must be some kind of logical answer. Well, there is… but it’s not necessarily a simple affair.


First of all, there are many people who love cheese. But there are also a great number of folk—roughly 6% of French society—who simply hate the stuff. So, what’s happening? Click here to access a French-language article and video on this subject.

Neuroscientists at the CNRS in Lyon and a biology laboratory in Paris have published a study, here, indicating that your appreciation or your hatred of cheese depends upon a small like/dislike gadget in the centre of your brain known as your globus pallidus. When your tastes are normal, the pallidus turns on a like icon. If not, it turns on a dislike icon. Now, insofar as your pallidus seems to work a little as if it were using FaceBook, I suggest that we refer to this cerebral organ as your CheeseBook gadget.

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